This video shows you how to make Vietnamese fried fish crispy on the outside and juicy on the inside.
Watch how to make Vietnamese dipping sauce here: http://www.youtube.com/watch?v=gTk1pdf5R4c
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
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♥ Ingredients:
(2-4 portions)
• 2 slices of halibut (or king mackerel, pomfret, etc.)
• 2 tbsp cornstarch
• salt
• pepper
• oil
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♥ Nguyên liệu:
(2-4 phần ăn)
• 1 lát cá lưỡi trâu (hoặc cá thu, cá chim,..v.v...)
• 2 muỗng canh bột bắp
• muối
• tiêu
• dầu chiên
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
